Blood Sugar Support
DiaMetrix Blood Sugar Support Landmark Clinical Study Results
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Doctor: I’m afraid you’re going to have to take these pills every day for the rest of your life.

Patient: What! Can’t we cure this thing, or fix it somehow?

Doctor: This is the accepted treatment protocol.

Patient: But isn’t there something I can do to get well?

Doctor: Well, we can achieve pretty good control for many people with one treatment protocol or another.

Patient: But I'll never really get better. Is that what you’re telling me?

Doctor: I’m afraid so.

Ever feel like your doctor wasn’t telling you all there is to know about maintaining healthy blood glucose levels? Well, you’re right.

Most doctors don’t tell their patients everything about maintaining healthy blood glucose levels because they either don’t know, or they don’t want you to know.

WHAT? Don’t want me to know? You mean to tell me, they’re withholding critical information? Why?

Absolutely. The critical information, how to heal your body, is not secret. In fact, it’s been known for decades. But don’t expect your doctor or professional health care practitioner to tell you about it.

The reason is simple. If we all knew how easy it is to provide our bodies with healthy food that will allow our bodies to heal, the doctors would be out of business. So would the 2nd. most profitable industry in the U.S. (pharmaceutical industry), most heart surgeons, kidney specialists, and a whole host of other “health specialists.” Tens of thousands of well educated, wealthy people would be out of work! Stockholders would suffer devastating losses. Corporate profits would plummet. The U.S. would be forced to create a health care system instead of a disease care system.

Think about it. Can your doctor really afford to have you healthy?

What's the Cause?

In nearly all of life’s challenging situations, where hurt or damage has occurred, we all look for the cause of what happened. From asking our children on the playground, “Who started it?” to the arson investigator asking “What started this?” to the ER surgeon who asks “Why is this man bleeding?” we all realize that finding out actual causes is of utmost importance. Without this knowledge, we are doomed to relive the pain and suffering caused by these mishaps time and time again, both individually and collectively.

Pretty common sense, right?

Well, maybe to you or me, but not to the people to which we entrust our most precious possession. That most precious possession is our health, and the people to whom we entrust it, is of course, our doctors.

You see, today most doctors don’t think that way. Why? Because their whole world of medical training and way of thinking revolves around the medical schools they attend, and the pharmaceutical companies that support them. The medical schools have largely been financed by corporate interests since 1908, when Rockefeller and Carnagie interests financed the AMA some 61 years after its creation in 1847. From 1910 to present, they have “contributed” over $1 billion to the AMA and to universities associated with the AMA. Corporate interests don’t invest that kind of money unless they expect a big pay back. That pay back came with a control of curriculum and research grants that shifted doctors focus from curing causes of diseases, to the treatment of symptoms.

That’s why we don’t hear any of our doctors discuss the “cure” of most diseases anymore. For nearly 60 years, doctors have been trained to diagnose and treat disease symptoms only. They don’t think or care about the cure of any particular disease. Many it seems, even relish the prospect of their patients taking drugs for the rest of their lives.

This madness has got to stop!

Health Scorecard, Yesterday and Today

Let’s take a look at where we are:

  1. The U.S. currently ranks 12th. out of 13 countries in 16 major health indicators

  2. The U.S. is ranked dead last in low birth weight and in infant mortality

  3. Over 50% of our citizens show one or more symptoms of diabetes

  4. In 1995, 40% of all death certificates listed one or more symptoms of diabetes.

In 1890, it is estimated that approximately one in 400 people had diabetes. Now, one in every 2 people has one or more symptoms of diabetes. Americans are out of shape, fat, and sick. Obviously something isn’t just fine.

We weren’t always this disease ridden. The U.S. Chinese community reported not a single incident of diabetes through 1925 and has had few since then. American Eskimos have not had one reported incidence of diabetes, ever! Before 1910, doctors saw the symptoms of diabetes so rarely, most could not diagnose it when it began to appear in the U.S. in the late 1920’s and 30’s.

Does it seem that the U.S. health care system is working to you? Let’s see what this new focus on just the treatment of symptoms has produced.

J.A.M.A. (The Journal of the American Medical Association) recently reported that there are over 106,000 inpatient deaths annually caused by properly prescribed medications, and over 125,000 inpatient deaths annually caused by improperly prescribed medications. That’s over 231,000 needless deaths annually! That’s the equivalent of two fully loaded 747’s crashing every day for a year and a half!

There were no statistics available for outpatient deaths caused by either proper or improperly prescribed medications, but if they were, the numbers of people actually killed by doctors and the medical establishment would be even higher. Master Manipulators

Who would possibly put up with this carnage? Who is behind all this insanity? Who or what could have caused this? Obviously something changed dramatically right after the turn of the century that put us on the course of health disaster, right?

Right! Something did change, and it is the food we find in our grocery stores.

You don’t think so? You think your diet is fine just the way it is, thank you very much? Let’s take a look at the history of just one of thousands of examples of how foods have completely changed over the last 100 years...

In 1907, William Proctor and James Gamble (yes, that Proctor and Gamble) were in the candle and soap manufacturing business. The animal fat and tallow markets were being controlled by large business interests that were hurting their business, so they began work with a chemist to find a cheaper alternative. They discovered that by adding a hydrogen atom to the fatty acid chain makeup of an oil, in this case cottonseed oil, they could turn it into a solid at room temperature that would burn quite nicely.

All their hard work paid off, or so they thought.

Unknown to Proctor and Gamble, the candle making industry was about to fall on hard times as the electric light was widely introduced during the same time period, making the candle obsolete.

Now Proctor and Gamble faced a new challenge. What to do with this new product they’d worked so hard to create? Since it looked a lot like lard, they decided to market it as a new and sophisticated food!

That’s right. CRISCO (CRYStabilized Cottonseed Oil) first appeared on store shelves in 1911, and for the next 90 years was a respected trade name for the Proctor and Gamble Company. On April 25, 2001 Proctor and Gamble put CRISCO (the quintessential imitation food) on the auction block, and in June 2002, The J. M. Smuckers Company bought Crisco and Jif peanut butter.

Who would have thought people would eat pre molded candles? And be convinced that it was more healthy than the foods they ate previously?
Well, they did, and continue to–much to their detriment.

Most people now know that “transfats,” those synthetic materials (think candles) present in hydrogenated or partially-hydrogenated foods are not good for us, but do we really know why? No. Most of us have no idea why transfats are not only bad for us, but are in fact killers.

The Answer

I know what’s behind our health crisis, and I’m going to tell you. This information could very well save your life. Here it is.

Hydrogenated or partially-hydrogenated fats interfere with a crucial role played by the essential fatty acids our bodies require. The two essential fatty acids (linoleic acid, i.e. W-6’s; and alpha linolinic acid, i.e. W-3’s) are two of the 45 known essential nutrients (21 minerals, 13 vitamins, 9 amino acids, 2 fatty acids), and are required for the body to manufacture, among other things, hormones and cell walls. Once we get these 45 nutrients, our bodies can manufacture all the other nutrients and compounds our bodies need. But these 45 must come from our diets, that’s why they’re called “essential.” They are.

Now, generally we receive plenty of the W-6 fatty acids in our typical diet, but not the W-3’s. In fact, Americans are some 99% lacking in W-3’s. Without this nutritional building block, our bodies can no longer properly manufacture the hormones and cell walls it needs to remain healthy. But the body is creative, and since it must manufacture new cells and cell walls all the time (approximately 3 million new red blood cells every second) to stay alive, it will find some material to use until it gets sufficient W-3’s. Of course, if sufficient W-3’s never come (as it doesn’t for most people), then substitutes must be found on a ongoing basis.

The substitute is what’s available. And what’s available are large amounts of transfats (found in all manufactured or refined oils and fats, especially when heated to high temperatures for use in deep frying and cooking).

Simply stated, healthy cell walls, made from W-3’s are slippery and pliable. This allows the glucose in the blood stream to pass through the cell wall and get delivered to the mitochondria for the manufacture of ATP or cellular energy. But cell walls made from transfats are sticky and more brittle. Glucose has a harder and harder time making its way through these cell walls. It begins to build up in the blood stream over time and the classic symptoms of diabetes appear. The build up of glucose, and the resulting increase of insulin, then lead to any one or more of the side effects of diabetes listed above.

Systemic damage to the body’s estimated 45 to 75 trillion cell walls is the cause of diabetes. Eating too many simple carbohydrates is certainly not healthy or recommended, but it’s not the cause of diabetes. Simple carbohydrates are the gasoline thrown on the fire, but damaged cell walls caused the fire.

The Medical “Waterloo”

In 1949, the medical “perfect storm” happened.

By then, the tidal wave of artificial or fake food had been gathering strength for nearly 40 years. Synthetic or manufactured foods had overcome the public’s distrust and were being consumed by millions of people. Ironically, some grocery store chains attempted to hang on to the more traditional and conservative shopper by stating that they would only carry natural, unaltered foods. One of them even named themselves after this cause–Safeway!

The damage caused by these fake foods was accelerating. Doctors were being bombarded by more symptoms of diabetes than they could effectively treat as a group, so medical specialties were created. Now liver failure became a separate disease, not a side effect of diabetes. Heart failure became a separate disease, not a side effect of diabetes. And so on and so on. What was desperately needed was an in depth investigation to find the cause of this carnage. What we got was the opposite of that. Doctors were now being taught to only diagnose and treat symptoms, not find and cure the cause!

How do we put out the fire? Simple. Eliminate the killing fats from our diet: fats like soybean oil, cottonseed oil, and canola oil. Substitute healing fats like flax, hemp, borage, evening primrose, and olive. Cook only with butter, sunflower, or super high heat canola or safflower oils. If it begins to smoke even a little bit, it’s ruined and should be thrown out along with the food cooking in it.

All right. Let’s put it all together.


  1. Use DiaMetrix® as directed.

  2. Increase activity level significantly. This means walking instead of riding. Using stairs instead of elevators. Exercising 4 - 5 times per week. Becoming physically active at least 5 hours every day. You must build muscle mass to lose weight through exercise and activity.

  3. Modify your diet. I did not say go on a diet. There are certain foods that have injured the body which makes it impossible for it to properly metabolize blood glucose. Eliminate all killing fats (soybean oil, cottonseed oil, canola oil, transfats) from your diet immediately. Add healing fats (flax oil, hemp oil, borage oil, evening primrose oil) to your diet. Don't cook with these oils, they cannot stand heat. Cook only with butter, sunflower, or super high heat canola or safflower oils. Eliminate all simple sugars from your diet: white sugar, corn syrup, honey, maple syrup, soda, etc. There is no substitute for this! Your body cannot handle excessive sugar–removing it will put you on the road to health. Also, eat much more real food. Don't eat "food" if it comes in a box, bag, or bottle. Eat fresh vegetables, organic if possible every day and every meal if you can. I don't mean a little bite here and there, I mean whole meals of nothing but vegetables.

  4. Get a complete hormonal workup and find bio-identical supplements to boost low levels. This can be especially helpful for women nearing menopause, but is very effective for men as well. Check the primary sex hormones, pregnenolone, DHEA, adrenaline, and thyroid.

People must begin taking responsibility for their own health. People must educate themselves to realize that a gigantic scam has been waged against them and their health is the victim. People must learn that diet has a profound effect on heart failure, stroke, impotence, obesity, neuropathy, liver failure, systemic candida, and diabetes. In fact, all of the diseases I have just mentioned other than diabetes itself, were simply well known side effects of diabetes prior to the shift in medical focus I described above (from curing causes to treating symptoms).

Well, there you have it. A roadmap for life and health. The rest is up to you.

DISCLAIMER:These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.


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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.